Valentine’s Prepared Meal with Wine Pairings

Enjoy our Four Course Meal with Wine Pairings for each course. 

Serves 2 people

First Course: Crab Cakes with arugula, lemon thyme vinaigrette, creole mustard sauce paired with MacRostie Nightwing Vineyard Chardonnay (half bottle)

Second Course: Wedge salad: blistered tomatoes, blue cheese crumbles, bacon, house made blue cheese dressing and raspberry vinaigrette paired with Domaine Drouhin Dundee Hills Pinot Noir (half bottle)

Third Course: Seared Filet with Black Truffle and Roasted Garlic Compound Butter 

Charred Scallion Mashed Potatoes

Bacon Wrapped Asparagus

Paired with Textbook Paso Robles Cabernet Sauvignon (half bottle)

Fourth Course: Chocolate Torte and Lemon Mascarpone Cake paired with Francois Montand Brut Rose (half bottle)

There are no substitutions. Order must be claimed on selected pick up day - there are no refunds or exchanges possible for missed pick ups