Easter Pre-Order Menu 2026
*Please note that ovens and cooking times may vary. Please use our heating instructions as a general guide. Food (except for hams and wellington) should be fully heated through to 165 degrees, without overcooking.*
Sides
Brussels Sprouts Salad- in a medium bowl, lightly toss all ingredients together.
Squash Casserole - Preheat oven to 350 degrees. Uncover container and cover with aluminum foil. Heat in oven for 30-35 minutes. Remove foil and place back in the oven to cook for an additional 5-7 minutes to brown topping.
Honey Rosemary Roasted Carrots- Preheat oven to 350 degrees. Uncover pan and heat in the oven for 15-20 minutes or until tender. Stir half way through cooking time. Once removed from oven, drizzle with honey.
Red Skin Mashed Potatoes - Vent lid. Place in the microwave and cook on high for 3-4 minutes. Stir and cook an additional 1-2 minutes until heated through.
Proteins
Beef Wellington – Preheat oven to 425F. Remove wellington from plastic wrap and place on a parchment or foil lined sheet pan. Lightly brush egg wash onto dough. Bake in oven for 40-45 minutes for medium rare (130-135F internal temperature). Allow to rest 10 minutes before slicing. Serve with sauce if desired.
Moroccan Lamb - allow to sit on counter to get teh chill off - 10-15 minutes before cooking. Oven (preferred Method) Preheat oven to 250-300F.Remove plastic lid, and add a splash of water to the pan. seal with foil, and heat until warmed through (approxmiately 10-15 minutes. Air Fryer: Heat at 360F for 3-4 minutes for a quick, crispy finish. For Farro - Vent lid. Place in microwave and heat for 3 minutes. Stire, and heat ad additional 1-2 minutes until heated through.
Snake River Farms Kurobuta Ham - Preheat the oven to 325°F. Remove the ham from its packaging. Place the ham in a roasting pan flat side down. *Suggested heating time is 18 to 20 minutes per pound until heated through.* Heat until the ham reaches an internal temperature of 140°F in the thickest section. Brush with ham glaze when there is 10-15 minutes roasting time remaining. Remove the ham from the oven and cover it loosely with foil. Let the ham rest for 15–30 minutes. Slice the ham against the grain.
Nueske Spiral Ham - Preheat the oven to 325°F. Remove any netting. Place the ham in a roasting pan. Add ¼ cup of water to the bottom of the pan. Cover the ham tightly with foil. Heat for about 15–20 minutes per pound, or until the internal temperature reaches 120°F. Brush with ham glaze when there is 10-15 minutes roasting time remaining.
Brunch Casseroles
French Toast Casserole *Pour egg custard into casserole the night before serving and continue to refrigerate.* Preheat oven to 350 degrees. Uncover container and cover with aluminum foil. Bake for 45-55 minutes or until egg is set and internal temperature reaches 165 degrees. Remove foil and return to oven for an additional 5-8 to allow brown sugar to caramelize. Let cool for 10 minutes. Top with berries & whipped cream.
Sausage & Cheddar Casserole *Pour egg custard into casserole the night before serving and continue to refrigerate.* Preheat oven to 350 degrees. Uncover container and cover with aluminum foil. Bake for 45-55 minutes minutes or until egg is set and internal temperature reaches 165 degrees. Remove foil and return to oven for an additional 5-8 to allow cheese to brown. Let cool for 10 minutes. Top with green onions.
