Happy Mother’s Day from your Social Kitchen Family!
Bacon Cheddar Quiche - Allow quiche to sit out at room temperature for 30 minutes. Preheat oven to 325 degrees. Heat in oven for 15-18 minutes.
French Toast Casserole *Pour egg custard into casserole the night before serving and continue to refrigerate.*
Preheat oven to 350 degrees. Uncover container and cover with aluminum foil. Bake for 45-55 minutes or until egg is set and internal temperature reaches 165 degrees. Remove foil and return to oven for an additional 5-8 to allow brown sugar to caramelize. Let cool for 10 minutes. Top with berries & whipped cream.
Sausage & Cheddar Casserole *Pour egg custard into casserole the night before serving and continue to refrigerate.*
Preheat oven to 350 degrees. Uncover container and cover with aluminum foil. Bake for 45-55 minutes minutes or until egg is set and internal temperature reaches 165 degrees. Remove foil and return to oven for an additional 5-8 to allow cheese to brown. Let cool for 10 minutes. Top with green onions.
