Serves 2 people
First Course: Crab Cakes with arugula, lemon thyme vinaigrette, creole mustard sauce
Second Course: Wedge salad: blistered tomatoes, blue cheese crumbles, bacon, house made blue cheese dressing and raspberry vinaigrette
Third Course: Seared Filet with Black Truffle and Roasted Garlic Compound Butter
Charred Scallion Mashed Potatoes
Bacon Wrapped Asparagus
Fourth Course: Chocolate Torte and Lemon Mascarpone Cake
There are no substitutions. Order must be claimed on selected pick up day - there are no refunds or exchanges possible for missed pick ups