Steak Class 101


Join us for our First Social Kitchen After Hours Event on Thursday, July 25th at 6pm. 

Led by our expert culinary team, participants will learn about:

- Cuts of Steak

- Preparation Methods

- Cooking Methods

Participants will receive:

- Hors d’oeuvres and wine throughout the class

- (1) Snake River Farms American Wagyu Ribeye to take home

- 15% off any in store purchases that evening during class

For more information, call 850-661-1009.