SOLD OUT!
Join us for our First Social Kitchen After Hours Event on Thursday, July 25th at 6pm.
Led by our expert culinary team, participants will learn about:
- Cuts of Steak
- Preparation Methods
- Cooking Methods
Participants will receive:
- Hors d’oeuvres and wine throughout the class
- (1) Snake River Farms American Wagyu Ribeye to take home
- 15% off any in store purchases that evening during class
For more information, call 850-661-1009.
